Recipe

Gluten Free Milestone Snack Bars Recipe

	Peetabear / All my dishes 4 months, 2 weeks ago I have not tried to make this recipe yet ...I love the fact that you have so many options for making these... and it is really nice to have something that you can carry with you to eat.... the recipe is from Living Without Magazine Prep:20m Cook:20m Servings:24	Peetabear
	gluten free snack bar

Does this look good? Yeah! / Nope

Fans

m2googee

conner909

henrie

quaziefly

Ingredients

1 1⁄3 cups gluten-free rolled oats or 1 cup quinoa flakes

1⁄2 cup millet flour or sorghum flour

1⁄2 cup Montina or sorghum flour

1⁄2 cup plus 2 tablespoons white or brown rice flour

1⁄2 cup tapioca starch or cornstarch

1⁄2 cup mesquite flour or teff flour

1 1⁄2 teaspoons xanthan gum

1⁄2 teaspoon salt 1 teaspoon baking soda

1 teaspoon baking powder

1 1⁄2 teaspoons cinnamon

1 2⁄3 cups light brown sugar, not packed

2⁄3 cup canola oil or other vegetable oil

2 eggs

4 tablespoons maple syrup

2 teaspoons vanilla extract

2⁄3 cup raisins, soaked in warm water

Directions

1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan.

2. In large bowl, combine dry ingredients (first 12 listed).

3. In medium bowl, combine vegetable oil, eggs, maple syrup and vanilla.

4. Add wet ingredients to dry mixture and mix with a fork or wooden spoon until blended.

5. Drain raisins, reserving 1⁄4 cup liquid. Fold raisins into batter. Add reserved liquid, a little at a time until batter is smooth. Batter will be thick.

6. Spread batter into prepared baking pan. Bake 20 to 25 minutes until golden.

7. Cool on wire rack. Cut into bars or squares. To store, wrap and freeze

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TIP Montina is available at www.amazinggrains.com.

Mesquite flour is available at www.casadefruta.com.

Glutenfree oats are available at www.bobsredmill.com.

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