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Home Stuffed Potato Skins With Pecans

Gluten free Milestone Snack Bars Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees. Lightly grease a 9x13-inch baking pan.
  • 2. In large bowl, combine dry ingredients (first 12 listed).
  • 3. In medium bowl, combine vegetable oil, eggs, maple syrup and vanilla.
  • 4. Add wet ingredients to dry mixture and mix with a fork or wooden spoon until blended.
  • 5. Drain raisins, reserving 1⁄4 cup liquid. Fold raisins into batter. Add reserved liquid, a little at a time until batter is smooth. Batter will be thick.
  • 6. Spread batter into prepared baking pan. Bake 20 to 25 minutes until golden.
  • 7. Cool on wire rack. Cut into bars or squares. To store, wrap and freeze
  • ......................................................................................................
  • TIP Montina is available at www.amazinggrains.com.
  • Mesquite flour is available at www.casadefruta.com.
  • Glutenfree oats are available at www.bobsredmill.com.

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The Cook

peetabear Mid-hudson Valley, NY

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