Banana Cinnamon Snacking Cake
From victoriaregina 14 years ago
- 40 minutes to make
- Serves 6
By substituting with rice flour and soy flour together, this cake makes a great gluten-free snack. Recipe and photo from Stoneyfield Farms
Ingredients
- Ingredients shopping list
- 1 cup soy flour shopping list
- 1/2 cup rice flour shopping list
- 2 teaspoons baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon cinnamon shopping list
- 1/2 teaspoon salt shopping list
- 1 cup Stonyfield O'Soy vanilla yogurt shopping list
- 1/2 cup rice syrup shopping list
- 1 cup mashed ripe bananas, about 4 small organic bananas shopping list
- 2 tablespoons canola oil (you can substitute canola with light sesame oil) shopping list
- 2 egg whites (you can substitute eggs with 1cup of water, adding little by little until mixture of dry and wet ingredients are smooth) shopping list
- 1 teaspoon vanilla pure extract (optional) shopping list
How to make it
- Directions
- Preheat oven to 350°F. Spray or oil a 11 X 7-inch glass baking pan with canola oil or spray. Combine all dry ingredients in a bowl, set aside. Combine all wet ingredients and pour over the dry ingredients. Stir until blended and smooth. Spread the batter in the prepared pan. Bake for 35 to 40 minutes or until toothpick inserted in the middle comes out clean.
The Rating
Reviewed by 9 people-
thank you for a yummy sounding gluten free cake...I put the recipe in the 101 gluten free place.. five forks and I'm printing it out now.
peeta
peetabear
in mid-hudson valley loved it
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yes, this one is a keeper fo-sho lol :D
hunnee
in Nanaimo loved it
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luv this recipe as others printing trying saving and sharing with my family thanks high5
momo_55grandma
in Mountianview loved it
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