Recipe

Banana Cinnamon Snacking Cake Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 4 months ago By substituting with rice flour and soy flour together, this cake makes a great gluten-free snack. Recipe and photo from Stoneyfield Farms Prep:20m Cook:40m Servings:6	Victoriareg
	soyflour riceflour baking powder baking soda cinnamon yogurt syrup bananas oil eggwhites

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choclytcan

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momo_55gra

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peetabear

Ingredients

1 cup soy flour

1/2 cup rice flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup Stonyfield O'Soy vanilla yogurt

1/2 cup rice syrup

1 cup mashed ripe bananas, about 4 small organic bananas

2 tablespoons canola oil (you can substitute canola with light sesame oil)

2 egg whites (you can substitute eggs with 1cup of water, adding little by little until mixture of dry and wet ingredients are smooth)

1 teaspoon vanilla pure extract (optional)

Directions

Preheat oven to 350°F. Spray or oil a 11 X 7-inch glass baking pan with canola oil or spray. Combine all dry ingredients in a bowl, set aside. Combine all wet ingredients and pour over the dry ingredients. Stir until blended and smooth. Spread the batter in the prepared pan. Bake for 35 to 40 minutes or until toothpick inserted in the middle comes out clean.

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Comments

peetabear 4 months ago said:
Thank you for a yummy sounding gluten free cake...I put the recipe in the 101 gluten free place.. five forks and I'm printing it out now.

peeta

hunnee 4 months ago said:
Yes, this one is a keeper fo-sho lol :D

momo_55grandma 4 months ago said:
Luv this recipe as others printing trying saving and sharing with my family thanks high5

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