How to make it

  • Butter a 9- by 9-inch baking dish. In a heavy skillet, melt butter and saute mushrooms and onion until tender. Turned off the heat and add the squash.
  • Layer bread, veggie mixture and cheeses in the baking dish.
  • Combine the eggs, milk, salt and pepper; whisk them until blended. Pour the egg mixture over the layered ingredients. Covered and refrigerate 3 hours to overnight.
  • Before baking top with grated cheese and a slice of tomato
  • Preheat the oven to 350 degrees. Bake for about 40 minutes or until top is brown and eggs are firm. .

Reviews & Comments 1

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  • mimi51 8 years ago
    Wow! Sounds good to me. Bookmarked!
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