Recipe
Poultry Honey Brine Recipe
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Mapcenter / All my dishes 3 months, 2 weeks ago
I always brine my turkey prior to cooking. The brine enhances the flavor of the bird and also results in super moist meat.
Prep:5m Cook:20m Servings:1
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 Mapcenter |
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Fans
Ingredients
- 1 gallon water
- 1/2 c kosher salt
- 1 c honey
- 3 bay leaves
- 1/4 tsp cloves
- 1/2 tsp pickling spice
- 1/2 c molasses
- 1 c bourbon
Directions
- Combine all ingredients EXCEPT honey and molasses and bring to boil.
- Honey breaks down at 160ยบ so you must add this after the cooking.
- Let brine settle back to room temp. Add honey and molasses and stir
- in well.
- If injecting, inject in breasts, thighs and legs...about 2 oz. in each.
- Let sit refrigerated for 24 hours.
- If soaking, submerge entire bird in brine for 24 hours under refrigeration.
- Rinse the bird in cool water and allow to air dry for a few hours prior to stuffing.
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peetabear 3 months, 2 weeks ago said:
WOW...this sounds good... thank you for posting...five forks
peeta
victoriaregina 3 months, 2 weeks ago said:
It sure does. 5 forks from me.
Vickie
mjcmcook 3 months, 2 weeks ago said:
~HELLO~
SUPER Recipe "5"FORK!!!!!
~*~mjcmcook~*~
midgelet 3 months, 2 weeks ago said:
Me too, and I have posted a few rost turkey brine recipes, brine makes for extra juicy!!