Recipe

Sunset Salad Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 3 weeks ago Goldel vegetables and fruits with the smoked salmon is great. A meal by it self but can be a side. Adapted from Christopher Idone's " Salad Days " 1989 Prep:15m Cook:10m Servings:4	Spinach1948
	salad salmon vegetables qiuck easy

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Ingredients

Ingredients:

1 pint Yellow or Red cherry tomatoes

2 Lg. Yellow tomatoes, seeded and cubed

4 ripe red plum tomatoes, halved

8 small golden beets, cooked, peeled and thinly sliced

8 small red beets, cooked, peeled and thinly sliced

1 bunch baby finger carrots trimmed with ½ inch of the greens attached and scraped

2 golden frying peppers, seeded, deveined, and cut into medium julienne

2 red frying peppers, seeded, deveined, and cut into medium julienne

4 golden plums, halved,pitted, and sliced

1 small bunch seedless red grapes, trimmed into 4 small clusters on vine

2 red Bartlett pears, cored and thinly sliced

2tangelos, peeled and sectioned

1 Lb. Smoked Salmon, thinly sliced

Walnut Vinaigrette:

½ cup vegetable oil

¼ cup Walnut oil

¼ cup white wine vinegar

Juice of 1 lime

Salt and freshly milled black pepper

Toasted Walnuts:

2 Tbs. safflower oil

1 garlic clove

¼ cup walnut pieces

Salt

Directions

Method:

1)Attractively arrange separate groups of the vegetables and fruits on 4 chilled plates.

2)Layer the salmon in the center of the platter.

3)In a bowl, whisk together the vinaigrette ingredients and season with salt and pepper to taste.

4)To toast Walnuts, warm the safflower oil in a small skillet over moderate heat.

5)Slowly cook the garlic until golden brown. Remove and discard.

6)Add the walnuts and toast, shaking the pan, until browned.

7)Remove at once and drain on papper towels. Sprinkle liberally with salt.

8)Serve the salad at room temperature with the salad dressing and toasted walnuts on the side..

Calories: Salad; 500 per serving, Dressing; 91 per Tbs., Walnuts; 80 per serving

Wine: Sauvignon Blanc ( Arbor Creek or Parducci )

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Comments

grizzlybear 3 months, 3 weeks ago said:
Nice post ........Love salmon

valinkenmore 3 months, 3 weeks ago said:
My Gosh - lots and lots of flavors going on here! Sounds great Ed.

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