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Sunset Salad Recipe

Ingredients

How to make it

  • Method:
  • 1)Attractively arrange separate groups of the vegetables and fruits on 4 chilled plates.
  • 2)Layer the salmon in the center of the platter.
  • 3)In a bowl, whisk together the vinaigrette ingredients and season with salt and pepper to taste.
  • 4)To toast Walnuts, warm the safflower oil in a small skillet over moderate heat.
  • 5)Slowly cook the garlic until golden brown. Remove and discard.
  • 6)Add the walnuts and toast, shaking the pan, until browned.
  • 7)Remove at once and drain on papper towels. Sprinkle liberally with salt.
  • 8)Serve the salad at room temperature with the salad dressing and toasted walnuts on the side..
  • Calories: Salad; 500 per serving, Dressing; 91 per Tbs., Walnuts; 80 per serving
  • Wine: Sauvignon Blanc ( Arbor Creek or Parducci )

Reviews & Comments 2

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    " It was excellent "
    valinkenmore ate it and said...
    My Gosh - lots and lots of flavors going on here! Sounds great Ed.
    Was this review helpful? Yes Flag
    " It was excellent "
    grizzlybear ate it and said...
    Nice post ........Love salmon
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The Cook

spinach1948 Dorchester-Boston, MA

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