Recipe

Miniature Pecan Pies Recipe

	Mrsc543 / All my dishes 3 months, 4 weeks ago These little pies are a perfect way satisfy your sweet tooth. Serve them at a party and see how happy your guests will be! Prep:20m Cook:25m Servings:24	Mrsc543
	greatpartyfood

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Ingredients

Shell:

1/2 cup margarine

3 oz. cream cheese

1 cup flour

Filling:

3/4 cup brown sugar

1/4 tsp salt

1 Tbsp melted butter

1/2 tsp vanilla

1 egg

chopped pecans

Directions

Shell:

Cream margarine and cream cheese.

Work in flour (if dough is too soft , chill)

Roll into 24 balls and press into bottom and sides of small, greased muffin tins (1 3/4" across)

Filling:

Combine brown sugar, salt, melted butter, vanilla and egg.

Spoon into unbaked shells.

Sprinkle with chopped pecans.

Bake in a 350 degree oven for 25 minutes.

Cool on rack.

Serve with a dollop of whipped cream!

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Comments

valinkenmore 3 months, 4 weeks ago said:
My grandmother used to make these. She called them Pecan Tassies. They were soooooo good! Great post and thanks for the memories! High 5.

mrsc543 3 months, 4 weeks ago said:
Thanks, Valinkenmore! That's part of why I love cooking so much....creating traditions and making memories!

peetabear 3 months, 4 weeks ago said:
I love little desserts for parties...they all look so nice on a tray... thank you and five forks
peeta

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