Miniature Pecan Pies Recipe

Miniature Pecan Pies

From mrsc543 14 years ago

These little pies are a perfect way satisfy your sweet tooth. Serve them at a party and see how happy your guests will be!

Shell:
Cream margarine and cream cheese.
Work in flour (if dough is too soft , chill)
Roll into 24 balls and press into bottom and sides of small, greased muffin tins (1 3/4" across)
Filling:
Combine brown sugar, salt, melted butter, vanilla and egg.
Spoon into unbaked shells.
Sprinkle with chopped pecans.
Bake in a 350 degree oven for 25 minutes.
Cool on rack.
Serve with a dollop of whipped cream!

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" It was excellent "
peetabear ate it and said...
I love little desserts for parties...they all look so nice on a tray... thank you and five forks
peeta
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mrsc543 14 years ago
Thanks, Valinkenmore! That's part of why I love cooking so much....creating traditions and making memories!
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" It was excellent "
valinkenmore ate it and said...
My grandmother used to make these. She called them Pecan Tassies. They were soooooo good! Great post and thanks for the memories! High 5.
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mrsc543 North Reading, MA

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Reviewed by 3 people

I love little desserts for parties...they all look so nice on a tray... thank you and five forks
peeta

peetabear in mid-hudson valley loved it
My grandmother used to make these. She called them Pecan Tassies. They were soooooo good! Great post and thanks for the memories! High 5.

valinkenmore in Malott loved it