Recipe

French Breakfast Muffins Recipe


French Breakfast Muffins Recipe
Add Step-by-Step Photos 		Victoriaregina / All my dishes
3 months, 2 weeks ago
These buttery spiced muffins soon become everyone's favorite. They’re best served warm— which is a good thing, since no one could resist the aroma long enough for them to cool! Source"Beyondwonderful and they are.
Prep:25m Cook:20m Servings:12

Victoriareg

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Ingredients
  • Ingredients
  • Muffins:
  • 1 1/2 cups unbleached all-purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/3 cup butter, melted and cooled
  • To dip:
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1/3 cup butter, melted
  • .

Directions
  1. Directions
  2. Preheat oven to 400 degrees.
  3. Line a muffin tin with paper cups, or use nonstick spray.
  4. In a large bowl whisk together the flour, sugar, baking powder, salt and nutmeg.
  5. In another bowl, whisk together the milk, egg and butter.
  6. Add the egg mixture to the flour mixture and stir just until combined. Batter may be a little lumpy.
  7. Spoon into muffin tins, filling the cups 2/3 full.
  8. Bake for 20 minutes or until lightly browned.
  9. Meanwhile, in a small bowl combine the cinnamon, sugar and vanilla.
  10. Place the melted butter in another small bowl.
  11. When the muffins are done, remove them from the pan immediately. Dip the top of each muffin in melted butter, then in cinnamon sugar mixture.
  12. Serve warm.

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Comments

rottman 3 months, 2 weeks ago said:
Oh yeah! These are for Fall mornings.

hunnee 3 months, 2 weeks ago said:
I agree mmmm!

a1patti 3 months, 2 weeks ago said:
YUMMY!!

lor 2 months, 3 weeks ago said:
Double and triple YUMMY!!!


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4.3

Average score: 4.3 / 5
No. of ratings: 11
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