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Coconut Crust Sweet Potato Pie Recipe

Ingredients

How to make it

  • Preheat oven to 325 degrees.
  • For crust, mix coconut, butter, and margarine and press into an 8-inch pie plate. Bake for 10 minutes or until lightly browned. Cool.
  • To make filling, combine sweet potatoes, whipped topping, powdered sugar, cream cheese, and vanilla in a mixing bowl. Beat with an electric mixer until smooth.
  • Pour filling into cooled crust.
  • Combine topping ingredients and stir well. Spread topping over pie. Bake at 325 degrees for 10 to 15 minutes.
  • Switch to broiler and broil 1 minute or until topping is bubbly. Chill thoroughly before serving. Makes 8 servings.

Reviews & Comments 4

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  • coconutgirl 14 years ago
    This looks awesome! Thanks for sharing. :) I'm going to have to make this soon.
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    " It was excellent "
    goblue434 ate it and said...
    Oh My Goodness, This Has To Be Perfection In A Pan! Great Share Peeta.
    Was this review helpful? Yes Flag
    " It was excellent "
    mrsc543 ate it and said...
    I've never made sweet potato pie before, but I will definitely be trying this one. This looks like a winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    this one blew me away wow! luv it thanks
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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