Recipe

Coconut Crust Sweet Potato Pie Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 3 months, 3 weeks ago I love the coconut crust and the crunchy pecan top on this pie... the recipe and photo are courtesy of the by Louisiana Sweet Potato Commission Prep:20m Cook:25m Servings:8	Peetabear
	coconut sweet potato pie with crunchy pecan top easy

Does this look good? Yeah! / Nope

Fans

mrsc543

momo_55gra

goblue434

quaziefly

Ingredients

Crust:

1 1/4 cups coconut

2 Tbl butter, melted

2 Tbl margarine, melted

Filling:

1 3/4 cup mashed cooked sweet potatoes

1 cup frozen whipped topping, thawed

1/2 cup powdered sugar

1/2 (8-oz.) package cream cheese, softened

1 tsp vanilla

Topping:

1/4 cup chopped pecans

1/4 cup flour

1/4 cup brown sugar

2 Tbl butter, melted

2 Tbl margarine, melted

1/2 tsp ground cinnamon

Dash of nutmeg

Directions

Preheat oven to 325 degrees.

For crust, mix coconut, butter, and margarine and press into an 8-inch pie plate. Bake for 10 minutes or until lightly browned. Cool.

To make filling, combine sweet potatoes, whipped topping, powdered sugar, cream cheese, and vanilla in a mixing bowl. Beat with an electric mixer until smooth.

Pour filling into cooled crust.

Combine topping ingredients and stir well. Spread topping over pie. Bake at 325 degrees for 10 to 15 minutes.

Switch to broiler and broil 1 minute or until topping is bubbly. Chill thoroughly before serving. Makes 8 servings.

Recent Gawkers