Recipe

Cheesy Tomato And Crab Bake Recipe


Cheesy Tomato And Crab Bake Recipe Nuitblanche / All my dishes
3 months, 3 weeks ago
Tomato explosion in the garden! Nothing in the house to make for dinner, so I started hunting in the garden, pantry and fridge and this is what happened!
Prep:15m Cook:20m Servings:4

Nuitblanche

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Ingredients
  • 6-8 ripe Roma (plum or sauce) tomoatoes, sliced
  • 2 - 6 oz cans of crabmeat (nothing fancy, any type you wish)
  • 1 - 8 oz bar of Neufchatel cheese or cream cheese
  • 2 tbsp minced celery
  • 2 tbsp minced onion
  • 1 tsp of minced basil
  • 1 stalk of minced lemongrass
  • 1 tsp minced oregano
  • 2 tbsp minced banana peppers (jarred)
  • 1/2 cup grated asiago or similar cheese
  • 1/2 cup cracker crumbs (I mushed I leftover Stoned Wheat Thins)
  • Olive oil
  • Salt and pepper
  • 1 tbsp crumbled feta cheese
  • 1 tsp sweet hungarian paprika

Directions
  1. Preheat oven to 350 degrees
  2. Let Neufchatel /cream cheese warm to room temperature.
  3. Spray casserole dish with PAM or drizzle with olive oil
  4. Lay sliced tomatoes on bottom of dish
  5. Cover with grated asiago, RESERVE some for topping
  6. salt and pepper to taste
  7. Drain liquid from crabmeat
  8. Mix in bowl with all ingredients above except cracker crumbs
  9. Mix well, and spread over the layer of sliced tomatoes
  10. Cover top of crab mixture with cracker crumbs
  11. Sprinkle remaining (a few tablespoons worth?) of asiago cheese
  12. Lightly drizzle with olive oil
  13. Place in oven, bake for 20 minutes or until tomatoes are soft
  14. Take out, sprinkle with feta and paprika and still under broiler til browned

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Comments

cookinggood 3 months, 3 weeks ago said:
I love your creativity!


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