How to make it

  • Preheat oven to 350 degrees
  • Let Neufchatel /cream cheese warm to room temperature.
  • Spray casserole dish with PAM or drizzle with olive oil
  • Lay sliced tomatoes on bottom of dish
  • Cover with grated asiago, RESERVE some for topping
  • salt and pepper to taste
  • Drain liquid from crabmeat
  • Mix in bowl with all ingredients above except cracker crumbs
  • Mix well, and spread over the layer of sliced tomatoes
  • Cover top of crab mixture with cracker crumbs
  • Sprinkle remaining (a few tablespoons worth?) of asiago cheese
  • Lightly drizzle with olive oil
  • Place in oven, bake for 20 minutes or until tomatoes are soft
  • Take out, sprinkle with feta and paprika and still under broiler til browned

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