Ingredients

How to make it

  • 10 TO 12 HOURS BEFORE YOUR READY TO GRILL THE STEAKS,-TAKE STEAKS AND POKE HOLES IN IT WITH A KNIFE, PUT SOME GARLIC IN THE HOLES ,SEASON BOTH SIDES WITH SALT AND PEPPER TO TASTE, RUB INTO STEAK, THEN GET A ZIP LOCK BAG BIG ENOUGH TO HOLD THE STEAKS , PUT IN BAG ,ADD ALL THE REST OF THE INGREDIENTS, CLOSE BAG AND SHAKE WELL TO COAT BOTH SIDES OF STEAK , PUT IN REFRIG AND SHAKE EVERY FEW HOURS TILL GRILLING TIME

Reviews & Comments 7

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    " It was excellent "
    joe1155 ate it and said...
    Delicious.
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    " It was excellent "
    pleclare ate it and said...
    Good stuff!!
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    " It was excellent "
    victoriaregina ate it and said...
    Love the added garlic too! ^5 John
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    " It was excellent "
    henrie ate it and said...
    Have to give this a try, sounds great. 5 forks
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  • jjals 5 years ago
    slice it and serve with - cob corn -and a salad
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    " It was excellent "
    goblue434 ate it and said...
    Niiice!
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    " It was excellent "
    justjakesmom ate it and said...
    mmmm Sounds great, John. I have a few london broil in the freezer, so before summer's through, I'll be trying this. How do you serve your london broil?
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