Chipped Pork Sandwiches Recipe

Chipped Pork Sandwiches

From otterpond 14 years ago

Not pulled pork because I used left-over pork chops. Pork chops don't pull so well but they can be thinly sliced and chipped :)

Heat a small pot medium heat, melt butter then saute the onions and peppers for 5 - 10 minutes until well softened.
Thinly slice the pork chops then pull apart the slices to make small bites.
Mix the sauce by combining barbecue sauce, ketchup, water and muster and stirring well.
Add the pork to the onions and peppers and toss well.
Add the sauce and mix the vegetables and pork well.
Reduce heat to 2 low and let simmer for 15 minutes.
Serve on hamburger rolls and let me recommend a nice cold beer.
My husband has a habit of putting Velveeta on his - to each his own - but I know this makes him happy. The calorie counts do not include either the beer or the Velveeta.
Servings 4
¼ cup Per Serving
Calories 329.5
Fat 6.95
Carbs 40.28
Protein 14.58
Fiber 1.65

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" It was excellent "
valinkenmore ate it and said...
Great post and nice and easy! High 5 to you.
Valerie
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" It was excellent "
pleclare ate it and said...
Very nice!
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" It was excellent "
cookinggood ate it and said...
Very nice way to use leftovers! I love it when they make a brand new meal.

Ferri
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otterpond Windermere, FL

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Reviewed by 4 people

Very nice way to use leftovers! I love it when they make a brand new meal.

Ferri

cookinggood in Leesburg loved it
Very nice!

pleclare in Framingham loved it
Great post and nice and easy! High 5 to you.
Valerie

valinkenmore in Malott loved it

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