How to make it

  • POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  • ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture.
  • Repeat layers.
  • Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP.
  • Bring up foil sides; double fold top and ends to loosely seal packet.
  • FREEZE 4 hours.

Reviews & Comments 2

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    " It was excellent "
    chichimonkeyface ate it and said...
    wow, looks great!
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Delicious for my eyes....
    Was this review helpful? Yes Flag

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