Recipe

Potato Crusted Vegetables Recipe


Potato Crusted Vegetables Recipe
Add Step-by-Step Photos 		Wynnebaer / All my dishes
4 months, 2 weeks ago
A great alternative to deep frying...From Country Cooking
Prep:20m Cook:25m Servings:8

Wynnebaer

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Ingredients
  • 1 cup instant potato flakes
  • 1/3 cup Parmesan cheese, grated
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic powder
  • 1/2 stick butter, melted and cooled
  • 2 eggs
  • 4-5 cups assorted vegetables,(mushrooms, peppers, broccoli, zucchini, eggplant, onion or anything you like)
  • Ranch dressing to dip

Directions
  1. Preheat oven to 400
  2. In mixing bowl, add potato flakes, cheese, celery salt, garlic powder, and butter and mix until combined
  3. In another bowl, beat eggs
  4. Dip veggies into egg, then into potato mixture and coat well
  5. Bake on baking sheet for 20-25 minutes

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Comments

justjakesmom 4 months, 2 weeks ago said:
Interesting........It just might work. ;')

victoriaregina 4 months, 2 weeks ago said:
It works. Thanks for the post wynne. 5 forks


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