Potato Crusted Vegetables
From wynnebaer 14 years ago
- 25 minutes to make
- Serves 8
A great alternative to deep frying...From Country Cooking
Ingredients
- 1 cup instant potato flakes shopping list
- 1/3 cup parmesan cheese, grated shopping list
- 1/2 tsp. celery salt shopping list
- 1/4 tsp. garlic powder shopping list
- 1/2 stick butter, melted and cooled shopping list
- 2 eggs shopping list
- 4-5 cups assorted vegetables,(mushrooms, peppers, broccoli, zucchini, eggplant, onion or anything you like) shopping list
- ranch dressing to dip shopping list
How to make it
- Preheat oven to 400
- In mixing bowl, add potato flakes, cheese, celery salt, garlic powder, and butter and mix until combined
- In another bowl, beat eggs
- Dip veggies into egg, then into potato mixture and coat well
- Bake on baking sheet for 20-25 minutes
The Rating
Reviewed by 3 people-
It works. Thanks for the post wynne. 5 forks
victoriaregina
in USA loved it
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Your Comments
" It was excellent "