Ingredients

How to make it

  • Method:
  • 1) Mix graham cracker crumbs and reduced-fat margarine with fork or pastry cutter until margarine is cut into crumbs. Wet fingers and press mixture into bottom of the 9” glass pie dish. No baking is required.
  • 2) Slice bananas and spread evenly over crumb mixture.
  • 3) Beat softened cream cheese until very smooth and gradually add milk, beating until smooth. Add pudding mix and beat 1 minute or until mixture begins to thicken. Spoon evenly over bananas and spread with rubber scraper.
  • 3) Spread drained crushed pineapple over the pudding layer.
  • 4) Spread whipped topping over pineapple layer with rubber scraper, making sure to spread to edges of baking dish.
  • Refrigerate at least one hour, but refrigerate three or more hours is best.
  • Cut into 16 slices and serve chilled.
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  • petunia97 14 years ago
    Oh, WOW!!! 55555
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    " It was excellent "
    brianna ate it and said...
    This sounds soooo good. Can't wait to make one. Thanks & 5 forks
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    " It was excellent "
    momo_55grandma ate it and said...
    nothin like a nanna pineapple pie wow thanks! high5
    Was this review helpful? Yes Flag

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