Recipe

Asparagus And Prosciutto Wrapped In Cresent Rolls Recipe


ASPARAGUS AND PROSCIUTTO WRAPPED IN CRESENT ROLLS Recipe Jjals / All my dishes
3 months, 3 weeks ago
THIS IS A GREAT FINGER FOOD AT A PARTY ,VERY TASTY- VERY VERY EASY TO MAKE -ALWAYS A HIT WITH MY FRIENDS
Prep:10m Cook:20m Servings:8

Jjals

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Ingredients
  • 1 package refrigerated crescent-roll dough
  • mustard
  • 1 bunch of asparagus spears, cooked dente
  • ½ lb thinly-sliced prosciutto or ham

Directions
  1. Preheat oven to 425 degrees F. Separate crescent dough into individual servings and place on a cookie sheet. Brush each with mustard, place 2 asparagus spears on each piece of dough and top with a slice of prosciutto. Roll up dough as you would for a crescent roll. Bake 20 minutes until golden brown.

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Comments

notyourmomma 3 months, 3 weeks ago said:
Yummy stuff.....love asparagus...delicious.

wynnebaer 3 months, 3 weeks ago said:
Sounds great!!

4days 3 months, 3 weeks ago said:
Have you ever cooked them and then eaten them cooled/at room temp. or are they better served warm?

valinkenmore 3 months, 2 weeks ago said:
Good one John and high 5!

jjals 3 months ago said:
Can serve at room temp


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