Ingredients

How to make it

  • Roll each slice of meat into a cone - seal with a tooth pick at bottom of cone—stir the salt pepper,dill chives,into the ribiola or creamed goat cheese.
  • Fill the meat rolls with the cheese with a pastry bag or spoon–prepare 8 skewers alternating first with the mozzarella balls-then one of cherry tomatoes two rows of coned meat –another cherry tomaotes and another mozzarella ball -- just before serving drzzile with oregano- oil and salt and pepper- scallop extra meat around the screwers
  • you dont have to use the screwers -just place on a platter and altinate the colors next to each other

Reviews & Comments 2

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    " It was excellent "
    peetabear ate it and said...
    great post!!!..it is making me hungry...five forks
    peeta
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    " It was excellent "
    turtle66 ate it and said...
    Good idea!......Goat cheese would be killer in this recipe......Turtle

    Was this review helpful? Yes Flag

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