Early American Apple Grunt
From victoriaregina 16 years ago
- 35 minutes to make
- Serves 6
This version of apple grunt is baked, but in colonial days, it was cooked in a Dutch oven hanging over an open fire. The name GRUNT presumably came from the sound the pudding made as it bubbled and grunted beneath the biscuitlike topping. Read more If desired, this very same pudding also may be cooked over an open fire. Just cover it tightly and simmer for 1 hour. See less
Ingredients
- 4 tb butter shopping list
- 1/3 c Tightly packed brown sugar shopping list
- 2 c Pared, cored, and sliced shopping list
- -fresh apples shopping list
- 3/4 c Chopped walnuts shopping list
- 1 egg shopping list
- 1/2 c Granulated sugar shopping list
- 1/3 c milk shopping list
- 1/8 ts salt shopping list
- 1 ts baking powder shopping list
- 1 c all-purpose flour shopping list
- whipped cream or ice shopping list
- -cream shopping list
How to make it
- Preheat oven to 375 degrees F.
- Melt butter in an 8-inch baking pan.
- Remove 2 tablespoons of the butter and place in a mixing bowl.
- Add the brown sugar to the pan abd stir until disolved.
- Arrange apples over the brown sugar.
- Sprinkle with walnuts.
- Add eggs, granulated sugar, and milk to the bowl with the 2 tablespoons butter.
- Mix in the salt and baking powder, then add the flour, mixing until smooth.
- Pour batter over the apples.
- Bake for 35 minutes.
- Loosen cake from sides of pan with spatula and invert onto a serving platter.
- Serve with whipped cream or ice cream.
The Rating
Reviewed by 9 people-
Like an apple cobbler! I like this! High 5 to you friend!
Valerie
valinkenmore
in Malott loved it
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nice post... look forward to making it...five forks
peeta
peetabear
in mid-hudson valley loved it
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Luv this grunt brings back fond memories wow! a marvelous recipe thanks high5
momo_55grandma
in Mountianview loved it
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