How to make it

  • 1)Trim fat from beef steak. Cut steak lengthwise in half then crosswise into ½ inch thick strips. In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside.
  • 2)Cut onion into ¼ inch thick slices; separate into rings. In a large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Remove to serving platter; keep warm.
  • 3)In the same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink. Place beef on top of onion.
  • 4)Dd wine to skillet; cook and stir until browned bits attached to skillet are dissolved and liquid thickens slightly. Pour sauce over beef and onions. Serve with vegetables.
  • Calories per serving : 419

Reviews & Comments 3

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  • khizer 7 years ago
    will try this tonight!

    btw..what can be an alt to dry red wine??
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    " It was excellent "
    valinkenmore ate it and said...
    Wow Ed, this looks great. Saved and bookmarked. I'm not cooking for a few days - it's suppposed to be in the 90's and too hot to cook! But will try it when it cools off!
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    " It was excellent "
    momo_55grandma ate it and said...
    luv all the ingredients in this one know its gotta be good thanks Ed
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