Recipe

Bistro Beef Steak Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 3 months, 3 weeks ago Bistro is a medly of beef and vegetables combine and stir-fryed. This mixture has great taste. Prep:10m Cook:30m Servings:4	Spinach1948
	bistro quick easy stirfry

Does this look good? Yeah! / Nope

Fans

momo_55gra

tablescape

valinkenmo

laurieg

binky67

Ingredients

Ingredients:

1 Lb boneless beef top sirloin steak ¾ -inch thick

2 Tbs. chopped fresh Italian parsley

2 cloves Garlic, crushed

½ tsp. Pepper

1 large red onion

1 Tbs Olive oil

¼ cup dry red wine

1 ½ Lb. New potatoes, steamed

2 cups steamed vegetable medley ( green beans & sliced yellow bell pepper )

Directions

1)Trim fat from beef steak. Cut steak lengthwise in half then crosswise into ½ inch thick strips. In a medium bowl, combine beef, parsley, garlic and pepper; toss to coat. Set aside.

2)Cut onion into ¼ inch thick slices; separate into rings. In a large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Remove to serving platter; keep warm.

3)In the same skillet, add beef and stir-fry 2 minutes or until outside surface is no longer pink. Place beef on top of onion.

4)Dd wine to skillet; cook and stir until browned bits attached to skillet are dissolved and liquid thickens slightly. Pour sauce over beef and onions. Serve with vegetables.

Calories per serving : 419

Recent Gawkers

tablesca

grk

aseleene

dooley

clbacon

hungryno

wynnebae

twertsfi

a1patti

phototro

valinken

binky67

Not quite what you're looking for? See more Main Dish / Beef

Or see more just like this

Comments

momo_55grandma 3 months, 2 weeks ago said:
Luv all the ingredients in this one know its gotta be good thanks Ed

valinkenmore 3 months, 2 weeks ago said:
Wow Ed, this looks great. Saved and bookmarked. I'm not cooking for a few days - it's suppposed to be in the 90's and too hot to cook! But will try it when it cools off!
Thanks,
valerie

Add a Comment