Olive Garden Peaches and Cream CheesecakeFrom midgelet 5 years ago
- SPONGE cake BASE shopping list
- 1 egg shopping list
- 1/3 C. sugar shopping list
- 1/4 tsp. vanilla shopping list
- 1/4 C. all-purpose flour shopping list
- 1/4 tsp. baking powder shopping list
- 1 pinch salt shopping list
- 2 Tbsp. water shopping list
- FILLING shopping list
- 2 lbs. cream cheese – softened shopping list
- 1 C. sugar shopping list
- 4 eggs shopping list
- 1 tsp. all-purpose flour shopping list
- 1 tsp. vanilla shopping list
- 1 C. sour cream shopping list
- 1/4 C. peach liqueur or peach – schnapps or reserved shopping list
- canned/fresh peaches shopping list
- 2 C. Canned or firm peaches – ripe and fresh shopping list
- sliced – drained well shopping list
- TOPPING shopping list
- 1 pt. whipping cream or equivalent shopping list
How to make it
- BASE-Preheat oven to 375~.
- Lightly grease base of 10″ spring form pan.
- Beat whole egg in 1-1/2-qt bowl with mixer on high speed – 4 minutes – to a thick yellow foam.
- Mix in sugar on low speed until smooth.
- Add flour, water, vanilla, baking powder and salt. Mix on low speed until fully blended.
- Pour into spring form pan, roll around until level.
- Bake 16 to 18 minutes on lowest oven rack.
- Cool to room temp. FILLING-Preheat oven to 325~.
- Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
- Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
- Fold in peach slices carefully – distribute evenly.
- Pour cheesecake filling onto cooled sponge cake base.
- Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
- Cool to refrigerated temperature.
- TOPPING-Top with fresh whipped cream or equivalent and serve.
- STORE up to 2 days in the fridge.
People Who Like This Dish 11
The Cookmidgelet Eastern, USA
The Rating4 people
Fantastic many forks for this one WOW! live it.momo_55grandma in Mountianview loved it
10 forks! The peaches here in St. Louis are great right now(Ekarts Farm) so this is a must try. Thanks so much.maureenlaw in ST LOUIS loved it
Sounds delicious!! 5! Dooleydooley in Krum loved it
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