ENTREE STYLE CHICKEN TATER-SKINS
From ozsmom 16 years ago
- 20 minutes to make
- Serves 8
Basically a stuffed potato with the works, can be served as a main course or a side, depending on how hungry you are.
Ingredients
- 8 medium baking potatoes shopping list
- 3 tbsp butter; melted shopping list
- 2 cups cooked chicken shopping list
- 1/2 chopped green olives shopping list
- 2 cups sharp cheddar cheese, divided shopping list
- 1 tablespoon dry taco seasoning shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 cup green onion, thinly sliced shopping list
- 4 slices bacon, crispy & crumbled shopping list
How to make it
- Microwave potatoes just until tender when pierced, but not mushy.
- Let cool.
- Cut potatoes in half lengthwise and scoop out pulp, leaving a 1/2 inch thick potato shell.
- Reserve potato pulp
- Place potatoes on a baking sheet and douse the inside of the shells with butter.
- Bake at 425 degrees for 15 minutes or until crisp (less time for smaller potatoes.)
- Coarsely chop chicken.
- Combine chicken, potato pulp, 1 cup cheddar cheese, 1 tablespoon liquid from the olives, taco seasoning and mayonnaise.
- Divide mixture evenly among potato shells and arrange on baking sheet.
- Bake at 425 degrees for 5 minutes or until bubbly.
- Top with remaining cheese and bake 5 minutes or until cheese is melted.
- Sprinkle with green onion slices and bacon.
The Rating
Reviewed by 4 people-
Awsome! luv it thanks high5
momo_55grandma
in Mountianview loved it
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~HELLO~
"5"FORK!!!!! 'Kid & Adult' Friendly recipe
for 'Comfort'!
~*~mj~*~
mjcmcook
in Beach City loved it
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