Ingredients

How to make it

  • Beat eggs
  • add milk and crumbled bread
  • let stand 5 minutes
  • beat with fork till bread is fine pieces
  • add next 5 ingredients
  • beat well
  • saute sliced onions in skillet with some of the oil till tender and brown, remove from pan put aside
  • drop meatballs in pan, brown on both sides ( meatballs will be soft, if too soft add a little more bread) also adding oil as needed, remove from pan repeat untill all meat is used,
  • in pan add flour, salt, pepper, and 13/4 cup mllk slowly
  • stir until thick,
  • arrange meatballs in gravy, place onions on top simmer for 20 minutes
  • serve with mashed potatoes, and peas or veggie of your choice.
  • enjoy!!!!

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    zoeb ate it and said...
    Sounds tasty and easy. Thank you.
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    love this dish!! 5! Thanks, Dooley
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    'COMFORT FOOD' is a "Good Thing"!
    "5"FORK!!!!! for this delicious
    recipe~ I hope that you will
    accept my invitation
    to be my 'Food Friend'?
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    These are a definite comfort food. I love them! High 5 to you!
    Was this review helpful? Yes Flag
  • mrsc543 4 years ago
    Thanks for this recipe. I have never made Swedish meatballs but I will certainly try these! The sound goooood!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes