Swedish Meatballs
From buttercup21 15 years ago
- 30 minutes to make
- Serves 8
A good comfort food! different take on regular meatball and gravy.
Ingredients
- 2 eggs shopping list
- 1 1/4 cup milk shopping list
- 8 slices day old bread shopping list
- salt and pepper shopping list
- 1 tsp. nutmeg shopping list
- 1 tsp. chopped onions shopping list
- 1 lb. ground beef shopping list
- 3 onions peeled,thinly sliced shopping list
- 2/3 cup oil shopping list
- 4 tlbs. flour shopping list
- 1 3/4 cup milk shopping list
How to make it
- Beat eggs
- add milk and crumbled bread
- let stand 5 minutes
- beat with fork till bread is fine pieces
- add next 5 ingredients
- beat well
- saute sliced onions in skillet with some of the oil till tender and brown, remove from pan put aside
- drop meatballs in pan, brown on both sides ( meatballs will be soft, if too soft add a little more bread) also adding oil as needed, remove from pan repeat untill all meat is used,
- in pan add flour, salt, pepper, and 13/4 cup mllk slowly
- stir until thick,
- arrange meatballs in gravy, place onions on top simmer for 20 minutes
- serve with mashed potatoes, and peas or veggie of your choice.
- enjoy!!!!
The Rating
Reviewed by 6 people-
These are a definite comfort food. I love them! High 5 to you!
valinkenmore
in Malott loved it
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Wonderful!
pleclare
in Framingham loved it
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~HELLO~
'COMFORT FOOD' is a "Good Thing"!
"5"FORK!!!!! for this delicious
recipe~ I hope that you will
accept my invitation
to be my 'Food Friend'?
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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Reviews & Comments 6
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