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CRAB STUFFED EGGPLANT Recipe

Ingredients

How to make it

  • Place whole eggplants in large pot with enough water to cover the whole eggplants, and simmer until they are soft. When soft remove from heat and cool in cool water. When cool cut the eggplants in half and scrape the eggplant out. Be careful not to tear skin. Next saute onions, celery, bell pepper in butter until soft. Here in the South this is called the Trinity. Add the eggplant meat that you scraped out and the garlic cook until all the liquid had evaporated. Add shrimp and cook about five minutes. Turn fire off and fold in crab meat and parsley and enough bread crumbs to give the mixture consistency. Fill the empty shells with the mixture and lightly spread bread crumbs on top and sprinkle the olive oil on top of each half eggplant, and bake in 350 degree oven for about twenty-five minutes.

Reviews & Comments 6

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    " It was excellent "
    mrsc543 ate it and said...
    You have a knack for putting flavors together! Great recipe. Five forks.
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  • crabhappychick 14 years ago
    Unbelievable! Two of my favorites all combined into one scrumptious dish. HIGH 5, hon.
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    " It was excellent "
    mapcenter ate it and said...
    So, have you started your cookbook? If you can develop a recipe like this, you need to consider making money from your creativity. I always refer to eggplant as a chameleon because I never think of it as having a "taste" of it's own. Thank you for sharing this recipe. I can't wait to try it.
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    This sounds really good!! thank you for creating an enticing dish. Eggplant and shrimp and crab are 3 of my faves! thanks once more! 5555555555555555555555
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    " It was excellent "
    victoriaregina ate it and said...
    You did great, my friend. I can see we will be sharing recipes often. 5 forks and saved.
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    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    This is such a wonderful
    "5"FORK!!!!! recipe!
    I have a similar recipe that I use for
    'Stuffed Mirletons' (not sure of correct sp.)
    I made them for the 'Holidays' when I
    lived in "Nawlins" !
    Thank-you for sharing~
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

hot_it_up Columbiana, AL

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