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Vichyssoise Recipe

Ingredients

How to make it

  • Combine the leeks, onions, potatoes, stock and seasonings in a large saucepan and bring to a boil. Reduce the heat and simmer uncovered until the vegetables are tender, about 30 minutes.
  • Pour the mixture into a food processor or blender, and process until smooth. Transfer to a large mixing bowl. Add the milk and cool to room temperature. Chill for an hour or so before serving. Garnish with the chives.
  • Add a couple of dashes of hot sauce if you want to hot it up.

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The Cook

hot_it_up Columbiana, AL

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