Recipe

Vichyssoise Recipe

	Hot_it_up / All my dishes 3 months, 3 weeks ago I love leeks, and vichyssoise is a deliciously creamy, cold soup that's a favorite when the weather is warm. It is a favorite in New Orleans Prep:20m Cook:30m Servings:46	Hot_it_up
	cajun soup cold

Does this look good? Yeah! / Nope

Fans

california

Ingredients

2 leeks (white part only), coarsely chopped

1/2 cup chopped yellow onions

1 pound Idaho potatoes (about 3 medium), peeled, chopped

2 cups chicken stock or broth

1 teaspoon salt

1/2 teaspoon white pepper

4 cups cold milk

1 tablespoon snipped fresh chives

Directions

Combine the leeks, onions, potatoes, stock and seasonings in a large saucepan and bring to a boil. Reduce the heat and simmer uncovered until the vegetables are tender, about 30 minutes.

Pour the mixture into a food processor or blender, and process until smooth. Transfer to a large mixing bowl. Add the milk and cool to room temperature. Chill for an hour or so before serving. Garnish with the chives.

Add a couple of dashes of hot sauce if you want to hot it up.

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