Macadamia Nut Brownies
From maureenlaw 14 years ago
- 25 minutes to make
- Serves 20
These are great brownies to freeze in individual servings and pop into lunchboxes and lunch bags. They will be thawed and ready to eat by lunch!
Ingredients
- 2 sticks butter shopping list
- 5 squares unsweetened baking chocolate shopping list
- 5 eggs shopping list
- 2 cups sugar shopping list
- 1 1/3 cup flour shopping list
- 1/4 t baking powder shopping list
- 1/4 t salt shopping list
- 1 t vanilla shopping list
- 2 cups macadamia nuts, chopped shopping list
How to make it
- In a microwavable bowl, melt the chocolate and butter, stirring to combine
- Add remaining ingredients except the nuts
- Beat with electric mixer for 2 minutes
- Stir in nuts
- Pour into a buttered or parchment lined 9x13 inch pan
- Bake @ 350 degrees for about 25 minutes
- Be careful not to overbake, brownies should be quite moist
- Allow to cool before cutting into serving size pieces
People Who Like This Dish 6
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