Lemon Garlic Oysters
From peetabear 14 years agoIngredients
- 36 oysters in the shell shopping list
- 6 ounces butter, melted shopping list
- 1/4 cup lemon juice shopping list
- 1 teaspoon salt shopping list
- 1 tablespoon chopped garlic shopping list
How to make it
- Wash oysters thoroughly
- . Shuck and place oyster meat on deep half of shell; remove any remaining shell particles.
- Arrange on baking sheet, cover and refrigerate.
- Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool.
- Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350-degree F oven for 10 minutes or until edges begin to curl.
- Yield
- 6 servings
People Who Like This Dish 6
- chelby1969 Alliance, Ohio
- valinkenmore Malott, WA
- badboyj555 Toronto, CA
- crazeecndn Edmonton, CA
- mbeards2 Omaha, NE
- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 1 people-
I was raised on oysters of any kind including raw! This sounds great. Never put garlic on them but why not - I love garlic too!
Valerievalinkenmore in Malott loved it
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