How to make it

  • Wash oysters thoroughly
  • . Shuck and place oyster meat on deep half of shell; remove any remaining shell particles.
  • Arrange on baking sheet, cover and refrigerate.
  • Combine remaining ingredients in sauce pot and simmer on low heat for 10 minutes, let cool.
  • Top each oyster with 1/2 teaspoon of butter mixture and bake in a preheated 350-degree F oven for 10 minutes or until edges begin to curl.
  • Yield
  • 6 servings

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    I was raised on oysters of any kind including raw! This sounds great. Never put garlic on them but why not - I love garlic too!
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