Pacifica Salad With Spicy Chicken
From rottman 16 years ago
- 15 minutes to make
- Serves 2
This is a variation of another chicken salad posted earlier. However, both the type of salad and the dressing make this salad distinct. It's a great, late summer evening meal.
Ingredients
- 1 package Pacifica Salad by Fresh Express shopping list
- 2 chicken breast halves shopping list
- McCormick's Sweet and Smoky rub shopping list
- olive oil shopping list
How to make it
- On a cutting board, use a mallet to pound the breasts into 1/2 inch thick meat slabs. Cut into 3 inch squares. Cover the bottom of a paper plate with mcCormick's Sweet and Smoky Rub. Dredge the chicken squares in the rub until thickly coated and immediately place in a hot skillet with 2 tbl olive oil added. Brown.
- The Pacifica salad packet is a spring mix of lettuces, sweet pea pods, and slivered carrots. It also contains a packet of roasted soy nuts and roasted sunflower kernels, and a pouch of Poppy seed Vinaigrette. While the chicken squares are browning, divide the salad into two large pasta bowls and sprinkle with nuts.
- When the chicken is deeply browned, remove to a cutting board and slice into 3/4 inch thick pieces. Add one chicken breast to each salad bowl and and top with 1/2 packet of poppy seed vinaigrette.
- On a hot summer's evening, this salad goes very well with red wine or Sangria.
- It doesn't get any easier than this.
People Who Like This Dish 2
- valinkenmore Malott, WA
- mbeards2 Omaha, NE
- rottman Nottingham, MD
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The Rating
Reviewed by 2 people-
Sounds delicious to me! 90 degrees in Seattle today and this sounds just like the ticket. Thanks for the post!
Valerie
valinkenmore
in Malott loved it
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