Recipe

Bar-b-que Frog Legs Recipe


Bar-b-que Frog Legs Recipe
Great grill taste! add chips and salad

Cuzpat

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Ingredients
  • 24 to 32 small frogs legs
  • 1 cup beer
  • 6 garlic cloves, smashed and finely chopped
  • 2 tbsp. Honey
  • 1/4 cup chili sauce
  • few drops of Tabasco sauce
  • salt & fresh ground pepper

Directions
  1. Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator.
  2. Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring.
  3. Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices

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Comments


Luv frog legs never BBq but a must try thanks high5


Good eatin!


This is IT!


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