Bar-b-que Frog LegsFrom cuzpat 5 years ago
How to make it
- Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator.
- Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring.
- Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices