Bar-b-que Frog Legs
From cuzpat 14 years agoIngredients
- 24 to 32 small frogs legs shopping list
- 1 cup beer shopping list
- 6 garlic cloves, smashed and finely chopped shopping list
- 2 tbsp. honey shopping list
- 1/4 cup chili sauce shopping list
- few drops of Tabasco sauce shopping list
- salt & fresh ground pepper shopping list
How to make it
- Mix ingredients together and pour over frog legs. Marinate for 2 hours in refrigerator.
- Preheat barbecue at medium. Oil grill. Remove frog legs from marinade and wrap bony end of legs in pieces of aluminum foil to prevent charring.
- Place frog legs on grill and cover. Cook 12 minutes or according to size. Baste frequently and turn legs over 2 or 3 times during cooking. Serve with lemon slices
People Who Like This Dish 2
- merlin San Francisco, CA
- wttothemax SE, KY
- momo_55grandma Mountianview, AR
- petunia97 Gonzales, LA
- cuzpat Sikeston, Mo
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The Rating
Reviewed by 3 people-
This is IT!
merlin in San Francisco loved it -
Good eatin!
wttothemax in SE loved it -
luv frog legs never BBq but a must try thanks high5
momo_55grandma in Mountianview loved it
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