Recipe

Crispy Fried Frog Legs Recipe

	Grizzlybear / All my dishes 3 months, 3 weeks ago Oh yeah another part i like to eat i got to tell ya .......there is nothing like a nicely seasoned pair of legs ....OH YEAH Prep:15m Cook:20m Servings:46	Grizzlybear
	frog legs

Does this look good? Yeah! / Nope

Fans

crabhappyc

quaziefly

mrjwjohnso

victoriare

taylorsue8

notyourmom

Ingredients

• 2 to 2 1/2 pounds small frog legs

• 1/3 cup lemon juice

• crushed ice

• 1/3 cup milk

• 2 eggs -- separated

• 2 teaspoons vegetable oil

• salt and pepper

• 2 cups all-purpose flour

• vegetable oil for deep frying

Directions

Wash frog legs thoroughly.

Place in a large bowl; sprinkle with lemon juice, and cover with crushed ice.

Refrigerate 1 to 3 hours.

In a small bowl, whisk together milk, egg yolks, and 2 teaspoons oil.

Beat egg whites until stiff; fold into milk and egg yolk mixture.

Sprinkle frog legs with salt and pepper; dip each in milk-egg mixture, then dredge in flour.

Heat vegetable oil in a deep-fryer or skillet to 375°. Fry frog legs until golden brown.

When you remove the frog legs transfer to paper towels to drain.

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Comments

crabhappychick 3 months, 3 weeks ago said:
LOVE frogs legs! Taste like chicken...lol. Used to get them at a restaurant on the harbor in Annapolis. Used to see them in my Aunt Jean's freezer up in the country! Along with rows upon rows of the most beautiful jars of tomatoes and cherries and peppers and peaches and pickles and...well you get the idea. Good memories...thanks.

notyourmomma 3 months, 3 weeks ago said:
Love frog legs....used to peel the little rubber bands off their legs at the restaurant and get them ready to dredge (we served them ala provencal, fried and then drenched in garlic butter). Thought what a weird job, binding frog legs together with little rubber bands? Who'd a thunk of it and further still, why???

mrjwjohnson 3 months, 3 weeks ago said:
I just love frog legs! Just hard to find a place to go gigging anymore :(
Thanks JJ

mrtnzangel8 3 months, 3 weeks ago said:
Is it true they jump in the pan while frying? :P

victoriaregina 3 months, 3 weeks ago said:
Wonderful recipe. I love them also but never had them like this. Saved and high 5 Griz.

gapeach55 3 months, 2 weeks ago said:
Some love these and yes they do jump in the pan. I could never bring myself to try these though, I guess knowing what they were. Of course, I may have eaten these as a kid and my mom told me they were chicken. You never knew what was cooking at my house. Especially when you come home from school, open the fridge, look in the bag and there's a hog head staring at you; my mom use to make her own Sous Meat. It's a wonder I didn't need therapy when I grew up.LOL

taylorsue82 3 months, 2 weeks ago said:
Oh these sound good, been years since I'v been frog giggin, say it's time for a trip to the river.

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