Recipe

Maple Glazed Salmon Recipe

	Peetabear / All my dishes 3 months, 2 weeks ago I haven't tried this recipe yet but I love the maple and soy combo...and salmon is one of my favorites... the recipe is from Michael Collier, Executive Chef of Hershey Country Club Prep:20m Cook:7m Servings:4	Peetabear
	broiled maple glazed salmon

Does this look good? Yeah! / Nope

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Ingredients

3/4 cup maple syrup

1/4 cup soy sauce

4 (6-ounce) salmon fillets, skin removed

1/4 cup coarsely ground black pepper (Grind it yourself, or purchase cracked pepper at your grocery store)

1/2 teaspoon peanut (or other vegetable) oil, or a spritz of oil spray

Directions

In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice

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Preheat oven to 500 degrees. Rub oil on a 10 by 10-inch sheet of aluminum foil.

Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat.

Place fillets, pepper side up, on foil.

Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.)

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Salmon can also be grilled directly over hot coals for about 3 minutes per side, but do not use a microwave.

Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout.

Serve immediately on warmed plates.

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Comments

22566 3 months, 2 weeks ago said:
This does sound really nice,Peeta.

The sweet,salty,very nice pairing.

Hope you and your family have a good evening.

Kind Regards

mrsc543 3 months, 2 weeks ago said:
We eat a lot of salmon and this sounds fantastic!

mnmama 3 months, 2 weeks ago said:
Really nice. 5 love the maple flavor

Gretchen

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