Maple Glazed Salmon
From peetabear 16 years ago
- 7 minutes to make
- Serves 4
I haven't tried this recipe yet but I love the maple and soy combo...and salmon is one of my favorites... the recipe is from Michael Collier, Executive Chef of Hershey Country Club
Ingredients
- 3/4 cup maple syrup shopping list
- 1/4 cup soy sauce shopping list
- 4 (6-ounce) salmon fillets, skin removed shopping list
- 1/4 cup coarsely ground black pepper (Grind it yourself, or purchase cracked pepper at your grocery store) shopping list
- 1/2 teaspoon peanut (or other vegetable) oil, or a spritz of oil spray shopping list
How to make it
- In a re-sealable bag or a small deep bowl, mix maple syrup and soy sauce. Arrange fillets so that marinade completely covers fish. Marinate in the refrigerator for as long possible (a minimum of 4 hours, but ideally 24 hours to do it justice
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- Preheat oven to 500 degrees. Rub oil on a 10 by 10-inch sheet of aluminum foil.
- Place pepper on a small plate. Remove salmon from marinade and pat topside only into cracked pepper to coat.
- Place fillets, pepper side up, on foil.
- Bake on the top rack of the oven for approximately 7 minutes. (Syrup may cause fish to smoke when cooking, do not be alarmed.)
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- Salmon can also be grilled directly over hot coals for about 3 minutes per side, but do not use a microwave.
- Avoid overcooking the fillets. Salmon is best when the color has turned to a pale pink, but the fish is still moist throughout.
- Serve immediately on warmed plates.
People Who Like This Dish 6
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- mrsc543 North Reading, MA
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- clbacon Birmingham, AL
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 5 people-
We eat a lot of salmon and this sounds fantastic!
mrsc543
in North Reading loved it
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