Ingredients

How to make it

  • For the dough
  • Take luke warm water in a cup, dissolve yeast and sugar in it and keep it aside.
  • Allow it to rise. It normally takes only about 5-10 minutes to rise well.
  • Sift flour, some baking soda (to bring the crispiness) and salt into a bowl and add yeast- sugar mixture, yogurt and half of the clarified butter into it.
  • Mix together to form soft dough. Again knead it on a flat surface to make it soft.
  • Allow it to stand for almost 3-4 hr in warm place.
  • Divide into big lemon sized balls. Flatten (extreme) each ball using hand. Stretch with hand or rolling pin and make 6 inch in radius.
  • Baste it with little oil in the centre.
  • For the filling
  • Meat Mix
  • Fry some sausages and squeeze the meat out.
  • Lightly fry the sausage meat, mutton keema with some garlic powder and finely chopped onion
  • In a bowl mix mozzarella cheese and some cheddar, sausage meat mix, and small strip of pineapple, some flakes of paprika.
  • (In fact I can use small bits of bacon, ham, chicken mince, for veg i can use soya bits, cottage cheese etc)
  • sprinkle lightly with Indian garam masala (which available in Indian store)
  • Now put this filling n the centre of the bread. Pull the edges of the paratha. We use rolling pin and make it a flatten and give it a round shape.
  • Fold all the four corners to the centre. Seal the edges pressing with dabbing plain water.
  • For Frying
  • Now heat a skillet on the stovetop.
  • Put 2 tbsp of oil
  • Place the filled dough on it, and cook it on medium heat.
  • Within few minutes, it will puff up. Each side needs to be fried till golden brown.
  • Now take the Indian Pizza/paratha on large serving plate. Cut it diagonally in four.
  • In small bowl take some 2 tbsp of mustard sauce mix with 2 tsp of ketchup add dash of tabasco.
  • Sprinkle the sauce over the pizza/paratha.
  • Add some green coriander for garnish.

Reviews & Comments 2

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    " It was excellent "
    victoriaregina ate it and said...
    Very nice 5 forks.

    Vickie
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  • mrjwjohnson 5 years ago
    Love this.... I make a mutton Kheema Sandwich.

    JJ
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