Recipe

Indian Pizza Recipe

	Chandrima / All my dishes 3 months, 2 weeks ago I love my cousins love it. My take on Pizza. We all love this at home.. Thought I should share it. Prep:180m Cook:5m Servings:2	Chandrima
	indian spicy hot version of italian pizza

Does this look good? Yeah! / Nope

Fans

victoriare

quaziefly

Ingredients

Ingredients:

For the dough

Flour 3 cups

Yeast for raising the dough

1 tsp of baking soda

Salt to taste

Sugar to taste

For Filling

3 Sausages spicy with meat squeezed out

100 gms Mutton keema

Mozarella cheese

Cheddar cheese

Bits of pineapple slices

1 piece garlic finely chopped or some garlic powder

1 small finely chopped onion

For Frying

Oil to pan fry

Directions

For the dough

Take luke warm water in a cup, dissolve yeast and sugar in it and keep it aside.

Allow it to rise. It normally takes only about 5-10 minutes to rise well.

Sift flour, some baking soda (to bring the crispiness) and salt into a bowl and add yeast- sugar mixture, yogurt and half of the clarified butter into it.

Mix together to form soft dough. Again knead it on a flat surface to make it soft.

Allow it to stand for almost 3-4 hr in warm place.

Divide into big lemon sized balls. Flatten (extreme) each ball using hand. Stretch with hand or rolling pin and make 6 inch in radius.

Baste it with little oil in the centre.

For the filling

Meat Mix

Fry some sausages and squeeze the meat out.

Lightly fry the sausage meat, mutton keema with some garlic powder and finely chopped onion

In a bowl mix mozzarella cheese and some cheddar, sausage meat mix, and small strip of pineapple, some flakes of paprika.

(In fact I can use small bits of bacon, ham, chicken mince, for veg i can use soya bits, cottage cheese etc)

sprinkle lightly with Indian garam masala (which available in Indian store)

Now put this filling n the centre of the bread. Pull the edges of the paratha. We use rolling pin and make it a flatten and give it a round shape.