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Recipe

Indian Pizza Recipe


Indian Pizza Recipe
I love my cousins love it. My take on Pizza. We all love this at home.. Thought I should share it.

Chandrima

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Ingredients
  • Ingredients:
  • For the dough
  • Flour 3 cups
  • Yeast for raising the dough
  • 1 tsp of baking soda
  • Salt to taste
  • Sugar to taste
  • For Filling
  • 3 Sausages spicy with meat squeezed out
  • 100 gms Mutton keema
  • Mozarella cheese
  • Cheddar cheese
  • Bits of pineapple slices
  • 1 piece garlic finely chopped or some garlic powder
  • 1 small finely chopped onion
  • For Frying
  • Oil to pan fry

Directions
  1. For the dough
  2. Take luke warm water in a cup, dissolve yeast and sugar in it and keep it aside.
  3. Allow it to rise. It normally takes only about 5-10 minutes to rise well.
  4. Sift flour, some baking soda (to bring the crispiness) and salt into a bowl and add yeast- sugar mixture, yogurt and half of the clarified butter into it.
  5. Mix together to form soft dough. Again knead it on a flat surface to make it soft.
  6. Allow it to stand for almost 3-4 hr in warm place.
  7. Divide into big lemon sized balls. Flatten (extreme) each ball using hand. Stretch with hand or rolling pin and make 6 inch in radius.
  8. Baste it with little oil in the centre.
  9. For the filling
  10. Meat Mix
  11. Fry some sausages and squeeze the meat out.
  12. Lightly fry the sausage meat, mutton keema with some garlic powder and finely chopped onion
  13. In a bowl mix mozzarella cheese and some cheddar, sausage meat mix, and small strip of pineapple, some flakes of paprika.
  14. (In fact I can use small bits of bacon, ham, chicken mince, for veg i can use soya bits, cottage cheese etc)
  15. sprinkle lightly with Indian garam masala (which available in Indian store)
  16. Now put this filling n the centre of the bread. Pull the edges of the paratha. We use rolling pin and make it a flatten and give it a round shape.
  17. Fold all the four corners to the centre. Seal the edges pressing with dabbing plain water.
  18. For Frying
  19. Now heat a skillet on the stovetop.
  20. Put 2 tbsp of oil
  21. Place the filled dough on it, and cook it on medium heat.
  22. Within few minutes, it will puff up. Each side needs to be fried till golden brown.
  23. Now take the Indian Pizza/paratha on large serving plate. Cut it diagonally in four.
  24. In small bowl take some 2 tbsp of mustard sauce mix with 2 tsp of ketchup add dash of tabasco.
  25. Sprinkle the sauce over the pizza/paratha.
  26. Add some green coriander for garnish.

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Comments


Love this.... I make a mutton Kheema Sandwich.

JJ


Very nice 5 forks.

Vickie


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