Recipe

Doombs Crock Pot Potato Chowder Recipe


Doombs Crock Pot Potato Chowder Recipe
This is one of my dad's recipes that has become a true favorite. I've actually tweeked the originally recipe a bit because I love the extra flavor a bay leaf and onion soup mix gives to the boiled potatoes.

99bordeaux

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Ingredients
  • 9-12 potatoes, cut into bite-size chunks (if using red no need to peel :-)
  • 1-2 bay leaves, depending on the size
  • 1 package Lipton Onion Soup mix (or store brand)
  • 2 cans Cheddar cheese soup, concentrate (like Campbells)
  • 8 ounce Sour Cream
  • 2 soup cans full Milk
  • 1 medium Onion, chopped
  • 1/2 cup Butter
  • 1-2 cups diced Ham (any kind will do)
  • Salt & Pepper to taste.

Directions
  1. Place potatoes into a pot and cover with water.
  2. Add onion soup mix & bay leaves and boil until potatoes are cooked, 20-30 minutes.
  3. While potatoes are cooking melt butter in a pan.
  4. Add onions and saute for 5-10 minutes.
  5. Drain potatoes, but *SAVE* 1 1/2 cups of the boiling water and set aside.
  6. Combine both cans cheddar cheese soup and sour cream into a crock pot.
  7. Whisk in milk and the reserved onion potato water.
  8. Add potatoes, onion and ham and season with salt & pepper to taste.
  9. Cook in crock pot over High = 3-4 hours *OR* Low = all day.

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Comments


This sounds interesting for sure.....I may have to check into this recipe.....


Okay my dad loves my potato soup and its his favorite too! Im thinking this recipe will be his NEW favortie! Oh yea I asked u to be my friend..I like your recipes! M


I must try this soup! I love potato soup and this one is so different.


Love this recipe thanks


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