Recipe

Stovetop Saute Of Pork N Veggies Over Yellow Rice Recipe


Stovetop Saute Of Pork N Veggies Over Yellow Rice Recipe
Add Step-by-Step Photos 		Victoriaregina / All my dishes
3 months, 1 week ago
A quick -to-prepare supper which I made tonite using leftovers and fresh. Vidalias were on sale, so I bought and chopped all but 2 and froze in little bags. Very handy for everything.
Prep:20m Cook:30m Servings:3

Victoriareg


floured pork pieces


gravy melting in veg

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Ingredients
  • 1-1 1/2 pounds of pork cut for stew and pounded
  • seasoned flour to coat
  • sesame oil
  • dash of white wine
  • 1 small pat butter
  • 1 bunch green onions chopped in 1 inch pieces
  • 1 small bag chopped frozen vidaila or Texas sweet onions
  • sliced large green pimento olives
  • leftover veggies:
  • I had a handful of peas
  • about 8 string beans
  • chopped tomatoes ( from tacos)
  • spoonful sour cream
  • 4 red or green chili peppers sliced very thin
  • frozen and thawed pork gravy
  • rice in broth

Directions
  1. Start rice so it finishes cooking in about 25 minutes
  2. I subbed broth for water
  3. Heat saute pan
  4. on medium heat
  5. add butter and oil
  6. when hot add floured meat
  7. should cook in about 4 minutes and remove from pan
  8. add onion and peppers cook about 2-3 minutes
  9. add gravy
  10. add sour cream and dash of wine
  11. add eat and all veggies to heat
  12. Place cooked creamy rice on platter(cooked according to package directions with added oil or butter)
  13. Pour meat mixture over
  14. Serve and enjoy with a glass of chilled Greenleaf Zinfandel
  15. Hot biscuits go well also or french bread

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Comments

a1patti 3 months, 1 week ago said:
Great use of leftovers!!

22566 3 months, 1 week ago said:
A really nice recipe.

Thank-you

Kind Regards

m2googee 3 months, 1 week ago said:
Great post! Have a fantastic weekend!


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