Recipe
Yellow Heirloom Tomato Caprese W Asparagus And Green Beans Recipe
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Californiacook / All my dishes 3 months, 3 weeks ago
This is such a simple, yet elegant salad. The yellow tomatoes make a nice change from the usual red. The flavors & colors are vibrant and fresh. Make any amount of servings -- adjust seasonings to taste. I omitted the asparagus, & just used the gre... More
Prep:10m Servings:1
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 Californiac |
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Ingredients
- Yellow Heirloom Tomatoes
- Asparagus*
- Green Beans
- Fresh Mozzarella
- Basil leaves
- Extra Virgin Olive Oil
- Sea Salt
- Cracked Black Pepper
- Thinly sliced red onion rings - optional
- Butter lettuce - optional
Directions
- Wash, core and cut tomatoes into eighth-sized wedges. Blanch cleaned and trimmed asparagus and green beans in heavily salted rapidly boiling water for about 15 seconds and cool in an ice bath.
- Drain and set aside. Drain fresh mozzarella and tear apart into small chunks. Combine cheese, beans, asparagus and basil in a mixing bowl and toss with olive oil, salt and pepper and serve.
- *I omitted the asparagus, & the salad is still excellent with just the green beans. Sometimes I like to add thinly sliced red onion rings, & serve the salad over Butter lettuce.
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mrsc543 3 months, 3 weeks ago said:
This sounds wonderful. An absolutely inviting summer salad! Many thanks.
victoriaregina 3 months, 3 weeks ago said:
I use Bel Giorno mozzarella. It is so soft and fresh. Nice recipe. 5 forks
Vickie
hot_it_up 3 months, 3 weeks ago said:
I could really work with this. You know if you blanch them first, fresh green beans grill well
with asparagus.^5
Jeff
valinkenmore 3 months, 3 weeks ago said:
Yes, another high 5 winner!
Valerie
krumkake 3 months, 2 weeks ago said:
That looks - and sounds - like the perfect summer salad for us...heirlooms are just finally making their way to our markets after our cool, rainy summer - late, late start on all our veggies around here. I will definitely pick up some yellow heirlooms next week and make this for us - I know we will love it because we love everything in it! Thanks...Krum