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Cappuccino Parfait Recipe

Ingredients

How to make it

  • In a small saucepan, combine gelatine, sugar, coffee, cocoa and cinnamon
  • Add 1 cup of the cream and eggs.
  • Stir over low heat until gelatineis completely dissolved and mixture is slightly thickened.
  • Chill, stirring occasionally until mixture is the consistancy of unbeaten egg whites.
  • Pour mixture into blender
  • Blend until smooth
  • With machine running slowly add remaining 1 cup of cream and juice concentrate through feed cap
  • pour into 4 one cup
  • Refridgerate until set 2-3 hours

Reviews & Comments 1

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    " It was excellent "
    hunnee ate it and said...
    a must try!
    Was this review helpful? Yes Flag

The Cook

ciecie13 Kitimat, CA

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