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Micro Brownies Recipe

Ingredients

How to make it

  • In a 1 – 1.5 cup microwave-safe mug, combine all the dry ingredients (except the chocolate chips). Mix well. Next, add all the wet ingredients and stir for 2 minutes (6 times through Happy Birthday or Twinkle, Twinkle Little Star).
  • Sprinkle the chocolate chips in (if desired) and microwave for 2 minutes. After 2 minutes, use a spoon to pull the brownie away from the mug and see if the bottom is completely cooked. If not, microwave in 10 second spurts until it’s done. If you microwave in longer spurts, you may overcook the brownie and it will become rubbery. [Gross . . . nobody enjoys a chocolate tire.]
  • If your mug is a little smaller, it will overflow, so make sure to put a plate or something under it, especially if you still live with your parents. :) You’ll also want to let it cool for a few minutes because it will be HOT. I added some ice cream to mine, but I know whip cream would be yummy, too.
  • Enjoy!

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Reviews & Comments 2

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  • elisabizter 13 years ago
    thanks so much! hope it fills that sweet tooth in a hurry ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    maureenlaw ate it and said...
    Great idea, especially for people like me who cook for one! Thanks, going to try this over the weekend. 5 forks.
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The Cook

elisabizter Fountain Valley, CA

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