Recipe

Adobo Chicken Recipe

	Pleclare / All my dishes 3 months, 3 weeks ago This is a Spanish -stlye Adobo chicken with lots of great flavor. Redbook Prep:20m Cook:60m Servings:4	Pleclare
	chickensmoked paprikapepperonionchorizopepperoniongarlicwhite winefire roaasted tomatoesbay leavesmixed olivesthymecherry tomatoes

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Ingredients

4 chicken legs with thighs attached (3/4 lb ea.)

2 Tb sweet smoked paprika

salt and pepper

2 Tb olive oil

1/4 lb sliced,dried chorizo

1 large onion,cut in strips

8 whole ,peeled garlic cloves

1/2 c white wine or dry sherry

1 can fire-roasted,adobo-seasoned diced tomatoes

2 fresh bay leaves

1 c mixed olives with pits

6 large sprig of fresh thyme

1 pint mixed cherry tomatoes

Directions

Rub chicken legs all over with paprika and season with salt and pepper. Heat oil in 6qt. Dutch oven over med-high heat;brown chicken all over,then remove to plate. To the fat in skillet,add chorizo,onion and garlic cloves;saute 4 min or till onion is translucent..

Pour in sherry or wine and scrape bottom of pot with wooden spoon. Add diced tomatoes,bay leaves,olives,thyme and cherry tomatoes.

Return the chicken to the pot and bring to a boil;reduce heat to low,cover and braise 50 to 60 mins,spooning sauce over chicken a few times,until chicken is fork tender.

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