How to make it

  • Heat a medium skillet on high until hot.
  • Add chicken stock, bring to a simmer, add potatoes.
  • Simmer for 20-25 min, depending on size of potatoes.
  • The last 10 min of cooking scatter minced garlic and black pepper on top of potatoes, cover for the last 10 min of cooking.
  • serve as a side, add cheese, bacon or gravy depending on your main course.
  • *add salt to taste, the chicken stock I used had salt in it and that flavors the potoatoes.

Reviews & Comments 3

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  • myrna 8 years ago
    good ideas
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    " It was excellent "
    m2googee ate it and said...
    Looks great.
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    " It was excellent "
    brianna ate it and said...
    I love the sound of these potatoes & will definately be trying them out. Thanks & 5 forks
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