Stove Top Baby Potatoes
From sbhardin 14 years agoIngredients
- 1lb of small or baby potatoes. (fingerling or small reds work) shopping list
- 2 cups chicken broth/stock (whatever you have on hand) shopping list
- 2 cloves minced garlic shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Heat a medium skillet on high until hot.
- Add chicken stock, bring to a simmer, add potatoes.
- Simmer for 20-25 min, depending on size of potatoes.
- The last 10 min of cooking scatter minced garlic and black pepper on top of potatoes, cover for the last 10 min of cooking.
- serve as a side, add cheese, bacon or gravy depending on your main course.
- *add salt to taste, the chicken stock I used had salt in it and that flavors the potoatoes.
People Who Like This Dish 4
- m2googee Tomball, TX
- brianna CA
- a1patti Salem, MA
- quaziefly ALL POINTS
- myrna Leuven, BE
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- sbhardin Dallas, TX
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The Rating
Reviewed by 5 people-
I love the sound of these potatoes & will definately be trying them out. Thanks & 5 forks
brianna in loved it -
Looks great.
m2googee in Tomball loved it
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