How to make it

  • This first step can be done the previous evening or early morning to save time at dinner time. Wash and pat dry of the chicken (inside and out). Cut-up in 8 to 10 pieces. Mix together in a small bowl, the black pepper, salt, ginger, garlic and lime juice. Baste the chicken pieces with this mixture. Let the chicken marinate at least an hour or so (covered) in the refrigerator or during the day or overnight for best flavours.
  • At mealtime, warm up the oil in a wok or saucepan. Cook the onion and peppers until done. Add the curry powder mixed with a little bit of coconut milk and cook for 2 to 3 minutes. Add water, the rest of the coconut milk, the chicken pieces and let simmer, uncovered for 15 minutes. Then add the potatoes and brown sugar. Cover and simmer for an additional 45 minutes to one hour.
  • In the meantime, cook your favorite white rice.
  • Serve the chicken curry in a bowl on top of white rice. Garnish with red pepper strips and fresh basil leaves or fresh coriander. Enjoy!

Reviews & Comments 5

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  • punchakins 7 years ago
    i love curry chicken but i dont have the patience for all the ingredients. e-mail me when the next batch is done. lol . For real though? emil me.
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  • nativeprincess 7 years ago
    This sounds wonderful :)
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  • berrikiss 8 years ago
    I could eat curry at least 5 days a week but have never known how to fix it. Thanks for sharing this great recipe. I can't wait to try it!
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    " It was excellent "
    valinkenmore ate it and said...
    Love chicken curry - can't wait to try this recipe.
    High 5
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    " It was excellent "
    brianna ate it and said...
    I love curry & enjoy trying out new recipes so I'll certainly give this one a try. Thanks & 5 forks
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