Ingredients

How to make it

  • Split the vanilla bean in half lengthwise, scrape out the seeds and place the seeds and pod in a medium saucepan.
  • Add the milk, water and spices and bring to a simmer over medium-low heat.
  • Whisk in the chocolate and cocoa powder until melted.
  • Add the sugar to taste and then the cream.
  • Let cool for 45 minutes.
  • To serve, remove the vanilla pod, return to the stove and whisk over low heat until frothy and warm.

Reviews & Comments 4

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    " It was excellent "
    juels ate it and said...
    Sounds delicious! Love all the added spices here!
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    " It was excellent "
    peetabear ate it and said...
    will have to try this when the weather is not so hot...five forks
    peeta
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  • 22566 14 years ago
    This recipe is different,printing this off to try when the North Wind rattles the windows this winter.

    Thank-you

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    Yummie gotta try this thanks bunches high5
    Was this review helpful? Yes Flag

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