Shanghai
From richarddavies 16 years ago
- 12 minutes to make
- Serves 2
An interesting twist on Ramen Noodles. I learned this recipe while serving a mission in Bulgaria. This was a staple dish among the missionaries because it's very inexpensive and easy to make. Interesting note: plain yogurt is used in many Bulgarian recipes, including this one.
Ingredients
How to make it
- Boil Ramen noodles according to package directions (~3 min).
- Beat eggs and contents of flavor packets in a bowl.
- Drain noodles and fry them in a frying pan until partially cooked (~2 min).
- Add egg mixture to noodles.
- Cook until eggs are done, stirring occasionally.
- Serve with yogurt on the top and sprinkle a little curry powder on top to spice it up a little.
The Rating
Reviewed by 2 people-
Very clever. Done this way you might even enjoy them and survive a while. Five forks for clever.
elgourmand
in Apia loved it
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