Raspberry and Chocolate Scones Recipe

Ingredients

---

• In large bowl or food processor add: shopping list
• 2 cups flour shopping list
• 1/3 cup sugar shopping list
• 1 tsp baking powder shopping list
• ½ tsp baking soda shopping list
• ¼ tsp salt shopping list
• 6 tbsp butter shopping list
• ................................................. shopping list
• Add: shopping list
• 1/3 cup choc chips shopping list
• ............................................. shopping list
• Mix into flour mixture: shopping list
• ½ cup plain yogurt shopping list
• 1 1/2 tsp vanilla shopping list
• ................................................................ shopping list
• Knead the dough gently and form into a circle about 7" in diameter. Cut into rounds or triangles. Place on baking sheet shopping list
• Preheat oven to 375 deg. Grease a baking sheet, use parchment paper or Silpat liner shopping list
• .................................................................... shopping list
• Brush with: shopping list
• 1 large egg, lightly beaten shopping list
• 1 tbsp milk or cream shopping list
• ...................................................................... shopping list
• Top with: shopping list
• 1 cup fresh or frozen raspberries (about 3-4 per scone) shopping list
• ........................................................................ shopping list
• Sprinkle with: shopping list
• sugar shopping list
• ............................................................................................... shopping list
• May be placed in refrigerator until ready to bake or baked immediately for 18-20 min until golden brown. So good! shopping list