Cider-brined Pork Chops With A Rosemary-sage Rub
From justincredulous 14 years ago
- 20 minutes to make
- Serves 4
This is an easy dish that fills up the house with a scent of sage. The brine keeps the pork chops moist and gives it a nice flavor while the rosemary and sage complements the apple cider nicely.
Ingredients
- 4 cups apple cider shopping list
- 1 bottle porter or stout beer shopping list
- 1/4 cup kosher salt shopping list
- 1/4 cup turbinado sugar shopping list
- 3 Tablespoons dried rosemary shopping list
- 4 Tablespoon dried sage shopping list
- 4 bone-in thick cut pork chops shopping list
How to make it
- Prepare the brine by mixing the apple cider, beer, sugar and salt together until the sugar and salt dissolve
- Place the pork chops into a gallon sized zip lock bag and pour the brine and let it refrigerate overnight
- The next day/night, combine the rosemary and sage
- Take the pork chops out of the brine (they will be slightly discolored) and pat dry with a paper towel
- Rub the chops with the rosemary and sage mixture
- Grill at medium to medium high heat until the internal temperature is about 155 degrees for medium and 170 degrees for well done
- If a grill is not available, you can sear the sides in a skillet and finish them off in a 400 degree oven
People Who Like This Dish 5
- kylee2585 White Cloud, MI
- pleclare Framingham, MA
- victoriaregina USA, VA
- drewlisl Long Island, NY
- valinkenmore Malott, WA
- crazeecndn Edmonton, CA
- justincredulous Fairfax, VA
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The Rating
Reviewed by 3 people-
Very nice Justin. and welcome to GR!!
Vickie
victoriaregina
in USA loved it
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Wonderful! Look forward to more recipes. Welcome to the site. Hope you enjoy it!
pleclare
in Framingham loved it
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