Recipe

Baked Pumpkin Gnocchi With Blue Cheese Sauce Recipe


Baked Pumpkin Gnocchi With Blue Cheese Sauce Recipe Wrigggit / All my dishes
3 months, 2 weeks ago
I love gnocchi, and I love pumpkin, and I LOVE blue cheese. This is heaven on a plate for me....
Prep:30m Cook:30m Servings:4

Wrigggit

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Ingredients
  • 2 cups cooked pumpkin, mashed (steamed or roasted)
  • 4 eggs, lightly beaten
  • 2/3 cup fine semolina
  • 2/3 cup grated parmesan cheese
  • 1 tspn crushed garlic
  • 2 spring onions, finely chopped
  • 2 tbspns finely chopped parsley
  • nutmeg, salt and pepper to season
  • fresh rocket leaves
  • nigella (wild onion) seeds, or caraway seeds
  • Sauce:
  • 2-3 cups light cream or a substitute such as evaporated milk
  • 100g blue cheese

Directions
  1. Combine all ingreds for the gnocchi and stir well, making sure all ingreds are incorporated.
  2. Pour into a baking tray lined with baking paper and cook in a moderate oven (180DegC) til firm.
  3. Remove from the oven and let it cool slightly.
  4. Cut into 3 cm cubes.
  5. Sauce:
  6. Heat the cream in a saucepan and crumble in the blue cheese. Reduce til the cream has thickened slightly and teh blue cheese has melted.
  7. Season with salt and pepper to your liking.
  8. Serving:
  9. Spoon the sauce over teh gnocchi, sprinkle with a few nigella seeds.
  10. Top with a handful of rocket leaves and fresh grated parmesan.

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Comments

greekgirrrl 3 months, 2 weeks ago said:
Awesome recipe!

dogfool 3 months, 2 weeks ago said:
THis sounds like heaven to me also! I will be trying this recipe!

valinkenmore 3 months, 2 weeks ago said:
I'm in heaven! Thansk for the wonderful post and high 5 to you!


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