Recipe
Tuna Dips Recipe
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Cuzpat / All my dishes 3 months ago
Very nice! great for crackers!
Prep:10m Cook:35m Servings:1
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 Cuzpat |
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Fans
Ingredients
- 1 cans tuna (in vegetable oil not spring water)
- 1 cans golden mushroom soup
- 1 chopped onions
- 1 chopped green bell peppers
- 1/2 tbs butter
- Red pepper to suit your taste
- Pinch of garlic
- If serving for party you can make 3 cans of each and serve up to 20 or more!
Directions
- Saute onions and bell pepper till onions are transparent, about 15 to 20 minutes on low heat. Then add tuna, continue heating for about 5 minutes, flake your tuna fish with a fork, you don't want chunky tuna. Now add your golden mushroom soup and red pepper and garlic. Simmer for 20 minutes on low heat.
- You can prepare ahead 1 or 2 days before you serve.
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chichimonkeyface 3 months ago said:
Oh yum on this! I like snack food~
fishtrippin 3 months ago said:
Yummmmm... Or over toast with a green salad on the side for a lite easy supper. Thin with a little milk or cream.
valinkenmore 3 months ago said:
Love Hot dips - made in the oven or stovetop. This one sounds so easy and flavors are incredible. Thanks so much for the great post and high 5!
Valerie
a1patti 3 months ago said:
Nice recipe!!
sandygalesmith 2 months, 2 weeks ago said:
As I seen this.I thought that it is very intersteading recipe.I can't get over this recipe.