Ingredients
- 1 cans tuna (in vegetable oil not spring water) shopping list
- 1 cans golden mushroom soup shopping list
- 1 chopped onions shopping list
- 1 chopped green bell peppers shopping list
- 1/2 tbs butter shopping list
- red pepper to suit your taste shopping list
- Pinch of garlic shopping list
- If serving for party you can make 3 cans of each and serve up to 20 or more! shopping list
How to make it
- Saute onions and bell pepper till onions are transparent, about 15 to 20 minutes on low heat. Then add tuna, continue heating for about 5 minutes, flake your tuna fish with a fork, you don't want chunky tuna. Now add your golden mushroom soup and red pepper and garlic. Simmer for 20 minutes on low heat.
- You can prepare ahead 1 or 2 days before you serve.
People Who Like This Dish 3
- quaziefly ALL POINTS
- a1patti Salem, MA
- valinkenmore Malott, WA
- chichimonkeyface Albany
- crazeecndn Edmonton, CA
- fishtrippin Estelline, SD
- cuzpat Sikeston, Mo
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
oh yum on this! I like snack food~
chichimonkeyface
in Albany loved it
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Yummmmm... Or over toast with a green salad on the side for a lite easy supper. Thin with a little milk or cream.
fishtrippin
in Estelline loved it
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Love Hot dips - made in the oven or stovetop. This one sounds so easy and flavors are incredible. Thanks so much for the great post and high 5!
Valerie
valinkenmore
in Malott loved it
Reviews & Comments 5
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