PEACH COFFEE CAKE
From cookinggood 14 years ago
- 25 minutes to make
- Serves 16
This is a wonderful coffee cake recipe I pulled out of a magazine years ago. It is similar to a peach cobbler but the consistancy of coffee cake. Great recipe.
Ingredients
- 1 cup butter shopping list
- 1 3/4 cup sugar shopping list
- 4 eggs shopping list
- 3 cups all purpose flour shopping list
- 1 1/2 tsp salt shopping list
- 1 1/2 tsp baking powder shopping list
- 1 can peach pie filling shopping list
- Icing: shopping list
- 1 1/4 cup confectioner's sugar shopping list
- 1/2 teaspoon almond extract shopping list
- 3 to 4 tablespoons milk shopping list
How to make it
- In a large mixing bowl, cream butter and sugar until fluffy. Add eggs, on at a time, beating well after each addition.
- Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
- Spread 3 3/4 cups of batter into a greased 15"x10"x1" baking pan. Carefully spoon pie filling to within 1 inch of edges. Spoon remaining batter over filling
- Bake at 350 degrees for 20-25 minutes, or until toothpick inserted near center comes out clean. (if edges brown too quickly cover loosely with foil) Cool on wire rack.
- In a small bowl combine icing ingredients. drizzle over coffee cake.
The Rating
Reviewed by 4 people-
very nice!
chichimonkeyface
in Albany loved it
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thanks ,wow simple and easy luve peach pie bet this is even better .thanks bunches print and save
momo_55grandma
in Mountianview loved it
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