Barbeque Sauce - Walts
From tastyexperiment 14 years ago
- 180 minutes to make
- Serves 12
One of the easiest and best tasting barbeque sauces I have ever found
Ingredients
- 24 oz. Bottle of ketchup shopping list
- 12 oz. water ( ½ bottle) shopping list
- 7 oz. worcestershire sauce shopping list
- ¼ cup Dry minced onion flakes shopping list
- 2 ea. cloves garlic, minced shopping list
- ½ cup brown sugar shopping list
- 1 ea. Bay Leaf shopping list
- 1 TBL dry mustard shopping list
- ½ cup lemon juice shopping list
- ½ TSP sea salt shopping list
- ½ TSP black pepper shopping list
How to make it
- Mix all ingredients together
- Simmer until thick over low heat (this will take several hours).
- When thick, taste to see if more brown sugar is desired.
- Sauce freezes well for later use.
The Rating
Reviewed by 4 people-
luv the bay leaf and lemon juice in this a must try and save thanks bunches
momo_55grandma
in Mountianview loved it
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" It was excellent "