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Scrambled Tofu with Onion and Tomato Recipe

Ingredients

How to make it

  • Put the olive oil in a pan and turn the heat to medium-high.
  • Drain the tofu and blot it with a paper towel.
  • Crumble the tofu into the pan and saute until it's nicely golden-brown.
  • Push the tofu to the sides of the pan and add the chopped onion and saute until translucent.
  • Add the tomato and stir the mixture together.
  • Stir in the onion powder, garlic powder and turmeric and mix well.
  • Fold in the nutritional yeast, making sure that everything is well coated. Let it cook for about a minute more, then plate.
  • Season to taste with salt and pepper.

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The Cook

babsalaba Syracuse, NY

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