Recipe

Scrambled Tofu With Onion And Tomato Recipe

Add Step-by-Step Photos	Babsalaba / All my dishes 3 months, 1 week ago This looks a lot like the real deal scrambled eggs, thanks to the turmeric and nutritional yeast. It's a nice vegan adaptation of a favorite breakfast dish. Prep:10m Cook:15m Servings:2	Babsalaba
	vegan homey

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Ingredients

2 T olive oil*

1/2 block of extra firm tofu (I like nasoya organic tofu best)

1/2 onion, chopped

1/2 tomato, chopped

1/2 t onion powder

1/2 t garlic powder

1/4 t turmeric

2 T nutritional yeast

salt and pepper to taste

Directions

Put the olive oil in a pan and turn the heat to medium-high.

Drain the tofu and blot it with a paper towel.

Crumble the tofu into the pan and saute until it's nicely golden-brown.

Push the tofu to the sides of the pan and add the chopped onion and saute until translucent.

Add the tomato and stir the mixture together.

Stir in the onion powder, garlic powder and turmeric and mix well.

Fold in the nutritional yeast, making sure that everything is well coated. Let it cook for about a minute more, then plate.

Season to taste with salt and pepper.

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