Recipe
Microwave Garlic Chicken Recipe
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Magnoliasouth / All my dishes 3 months, 1 week ago
I found a similar recipe online elsewhere and modified it to fit my own personal taste. It was so simple and good, that I want to keep it and also I wanted to share it here.
Prep:5m Cook:13m Servings:4
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 Magnoliasou |
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Fans
Ingredients
- 2 c. water
- 2 tsp/cubes chicken bouillon of your choice
- 1 tbs Italian seasoning
- 1 tsp crushed garlic
- 1 stick (1/2 c.) butter/margarine, pre-melted
- 4 Chicken breast halves OR chicken breast tenderloins
Directions
- Add water to microwave safe dish and heat to boiling (about 2 minutes).
- While water is heating, liberally prick breasts with a fork on both sides.
- When water is done boiling, add bouillon, Italian seasoning, garlic and butter/margarine, stir well.
- Carefully place breasts top side down, spoon liquid over the tops of the chicken if it isn't fully immersed in the liquid.
- Cover and heat on HIGH for 5-7 minutes.
- Let it sit for a minute (IF YOU DO NOT have a turn-style then also turn the dish once as well as rearrange the chicken) then heat on HIGH for an additional 5 minutes.
- Check first to be sure chicken is cooked thoroughly. If not, cook in additional 2 minute intervals.
- Note: These instructions are for my microwave which is a 1200 watt microwave. For adjustments see this site: http://www.microwavecookingforone.com/Charts/ChartSpecial.html and scroll down to 1200 watts.
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sitbynellie 3 months, 1 week ago said:
Thanks Magnolia! I really don't use my microwave enough for cooking, apart from veg... It's a 650W model though, 20 yrs old Toshiba but built to last... thanks for the info regarding converting cooking times.
Cheers
Susan
magnoliasouth 3 months, 1 week ago said:
You are very welcome!
cookingdolphin 1 month ago said:
This looks nice. I've been looking for something else to do with a microwave and chicken. However, I'm a bit confused. Is this suppose to come out as a brothy dish?
magnoliasouth 1 month ago said:
Yes a little bit. The water prevents the microwave from drying out the chicken. It doesn't taste boiled either. It really is yummy.
Thanks for the comment!