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How to make it

  • 1. Bring rice and water to a boil, turn down to low heat and cover, simmer for 15 minutes. (You can add a bit more water if it all cooks out before the time is up)
  • 2. Add sugar, coconut milk, and dates. Stir together, then cook over low heat until most of liquid is absorbed, about 10 minutes.
  • 3. Add shredded coconut and allspice and remove from heat. Let cool and refrigerate. Serve cold for dessert, snacks, or a delicious breakfast.
  • Makes about 5 cups

Reviews & Comments 4

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    " It was excellent "
    grizzlybear ate it and said...
    I love coconut..and I bet the cdates add just the right contrast to the sweetnees on th ecoconut milk.very nice post

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    " It was excellent "
    peetabear ate it and said...
    ooh this sounds wonderful...I love rice puddings and often eat them for breakfast..five forks
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    " It was excellent "
    valinkenmore ate it and said...
    Great sounding recipe. Can't wait to try! Thanks for the post and high 5 to you.
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    " It was excellent "
    zamora ate it and said...
    Was this review helpful? Yes Flag

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