Coconut Date Rice Pudding
From wonderland_tina 14 years ago
- 25 minutes to make
- Serves 10
I just came up with this dish, since I had leftover coconut milk on hand. I love how the sweet coconut tastes with little bits of dates. I serve this as a dessert but it also makes a yummy breakfast.
Ingredients
- 1 cup white rice shopping list
- 2 cups water shopping list
- 3/4 cup sugar shopping list
- 3/4 cup dried dates, chopped shopping list
- 1-1/3 cup coconut milk shopping list
- 1 cup shredded sweetened coconut shopping list
- 1/8 teaspoon allspice shopping list
How to make it
- 1. Bring rice and water to a boil, turn down to low heat and cover, simmer for 15 minutes. (You can add a bit more water if it all cooks out before the time is up)
- 2. Add sugar, coconut milk, and dates. Stir together, then cook over low heat until most of liquid is absorbed, about 10 minutes.
- 3. Add shredded coconut and allspice and remove from heat. Let cool and refrigerate. Serve cold for dessert, snacks, or a delicious breakfast.
- Makes about 5 cups
People Who Like This Dish 3
- grizzlybear CA
- quaziefly ALL POINTS
- peetabear Mid-hudson Valley, NY
- zamora Zurich, CH
- adrianav Pico Rivera, CA
- valinkenmore Malott, WA
- wonderland_tina Dixon, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
yummy
zamora
in Zurich loved it
-
Great sounding recipe. Can't wait to try! Thanks for the post and high 5 to you.
Valerie
valinkenmore
in Malott loved it
-
ooh this sounds wonderful...I love rice puddings and often eat them for breakfast..five forks
peeta
peetabear
in mid-hudson valley loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "