Coconut Date Rice PuddingFrom wonderland_tina 7 years ago
How to make it
- 1. Bring rice and water to a boil, turn down to low heat and cover, simmer for 15 minutes. (You can add a bit more water if it all cooks out before the time is up)
- 2. Add sugar, coconut milk, and dates. Stir together, then cook over low heat until most of liquid is absorbed, about 10 minutes.
- 3. Add shredded coconut and allspice and remove from heat. Let cool and refrigerate. Serve cold for dessert, snacks, or a delicious breakfast.
- Makes about 5 cups
The Cookwonderland_tina Dixon, KY
The Rating5 people
yummyzamora in Zurich loved it
Great sounding recipe. Can't wait to try! Thanks for the post and high 5 to you.
Valerievalinkenmore in Malott loved it
ooh this sounds wonderful...I love rice puddings and often eat them for breakfast..five forks
peetapeetabear in mid-hudson valley loved it
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