Recipe

Braised Brussels Sprouts With Peppers Recipe


BRAISED BRUSSELS SPROUTS WITH PEPPERS Recipe
Just a different twist on brussels sprouts. Very tasty

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Ingredients
  • 1 lb brussels sprouts
  • 1 tsp veg. oil
  • 1/2 tsp caraway seeds
  • 1/2 tsp mustard seeds
  • 1 small jalepeno; seeded and minced
  • 1/3 cup chicken broth
  • 1 jar roasted red peppers; reised and finely chopped
  • salt &pepper to taste

Directions
  1. Trim brussels sprouts and slice each on in half vertically.
  2. Carve out the core of each half and slice the sprouts crosswise into shreds.
  3. In a non stick skillet, heat oil over medium heat.
  4. Add caraway and mustard seeds and cook, stirring for 1 minute . Stir in broth.
  5. Stir in jalepenos and the sprouts and cook.
  6. Cover pan tightly and reduce heat to low and simmer for 3-5 minutes, or until sprouts are just tender.
  7. Stir in red peppers and season with salt &pepper.
  8. Serve immediately

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Comments


Got to try this, thanks


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