BRAISED BRUSSELS SPROUTS WITH PEPPERS
From ozsmom 14 years agoIngredients
- 1 lb Brussels sprouts shopping list
- 1 tsp veg. oil shopping list
- 1/2 tsp caraway seeds shopping list
- 1/2 tsp mustard seeds shopping list
- 1 small jalepeno; seeded and minced shopping list
- 1/3 cup chicken broth shopping list
- 1 jar roasted red peppers; reised and finely chopped shopping list
- salt &pepper to taste shopping list
How to make it
- Trim brussels sprouts and slice each on in half vertically.
- Carve out the core of each half and slice the sprouts crosswise into shreds.
- In a non stick skillet, heat oil over medium heat.
- Add caraway and mustard seeds and cook, stirring for 1 minute . Stir in broth.
- Stir in jalepenos and the sprouts and cook.
- Cover pan tightly and reduce heat to low and simmer for 3-5 minutes, or until sprouts are just tender.
- Stir in red peppers and season with salt &pepper.
- Serve immediately
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